Yesterday I manage to trick myself with Sakae Sushi. Actually I wanted to go to O-Shima Japanese Restaurant but they’re closed perhaps in conjunction with Deepavali. And I went to Sunway Pyramid to check on Yoshinoya that I believe it was there before.. I think. Unfortunately, can’t find it so I ended up in Sakae Sushi.
Been a time I didn’t post food review :p
So after ordering Donburi, have to wait for some minutes, I decided to take some sushi on Kaiten Belt. Kaiten Belt is that ‘belt’ that carry the sushi. They have three plates, Green = RM 1.90, Pink = RM 3.90 and Red = RM5.90 I took my first pink plate but forget to take pics. It’s some sort of rice covered with fried omelette and.. ahh forgetlah.
And my second plate is this
Salmon with fried onion in the center. There’s 4 minis of it. Pretty tasty and fresh.
And then comes the donburi I’ve ordered.
Ordered a Gyu-Don (Beef) It served alone. If you go to Yoshinoya you can have it with Miso Soup and veggie, if I’m not mistaken.
And another is Tempura Don. It didn’t come with Tempura sauce. Hmm speaking of tempura sauce, what is the ingredients of tempura sauce actually. It’s pretty hot but not as ‘thick’ as that soy ketchup.
Since can’t finish the rice without lauk (melayu betul bab makan) decided to take chuka idako.
Just in case I didn’t get the name right ( chuka idako ) it’s baby squid. If Malay gonna sell these on the street, they’re gonna name it Sotong Dara wahahahahhaha. A parody of overrated Ayam Dara
Then, I’ve ordered Chawanmushi via interactive LCD they supplied. Forgot which Chawanmushi I’ve ordered but it’s the ordinary one. It’s one that I’m missing at previous Buka Puasa Shogun, forgot to take it. While waiting for my Chawanmushi, I snapped another plate.
It’s a Sushi with Chicken Floss ( serunding ) and also some seafood as crabsticks and prawn.
Then my Chawanmushi comes.
it’s an egg custard with fishcake ( that pink swirl it is ) and with one piece of Shiitake Mushrooms and with shark-fin. The taste is like half boiled egg. I’ve added some soy sauce to make it a bit tasty. But then at one time I’ve overloaded the soy sauce and it tastes… euw.. lucky it’s still a few bits left else it’s pembaziran.
It is much tastier than Sushi King i would say, but please, taste varies for different person, same as beauty
Didn’t I tell you that my childhood ambition was a chef? :p